Thursday, September 20, 2007
This sounds so yum.

EASY oreo truffles

1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, melted

CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
6 Comments:
Blogger Adrienne said...
Oh I so do not like you right now!!! :-)

Blogger Morgan said...
Guess that last 5 lbs of baby weight won't be coming off this week!!

Blogger -C said...
Dang, an excuse to buy oreos and eat them in a yummy way. I need to find a reason to share them or I will eat them all by myself.

Blogger Kim said...
Gorgeous cookies! I love pretty cookies this time of year. Let me guess what you'll be making for cookie exchange time...

Blogger kari said...
I have no business cooking up such a concoction, but, man! I can't wait to make those. Thanks for the recipe!

Blogger Katie said...
you are a sick woman, i gained 38 pounds just reading the recipe :(
K
going to make them anyway ...

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